Cask No. 10.199 Speyside The palate was ‘toothsome’ and

The palate was ‘toothsome’ and ‘very enjoyable’ – but with spicy warmth and woody weight behind it – honeyed figs

We then tasted the famous Madeira cake now with well-aged Boal Madeira wine

We sat down for a ploughman’s lunch with a variety of cheeses

black forest gateaux and a creamy pint of stout

Cask No. 10.199 Speyside The palate was ‘toothsome’ andCask No. 10. 199 Norse mythology Islay Please limit one (1) bottle per member The aroma of this one neat drew us deeper and deeper into the glass we were sucked in and felt we were losing control as words like epic, wow and unbelievable were uttered. We just had to try it and it was breath taking. Have you ever enjoyed traditional Hawaiian cooking called Kalua where a hardwood fire is built inside a pit and a whole pig gets roasted over it for hours