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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Preparation Instructions:
uncased sausage to cook at home
whole pork jowl dry rub cured under a hearty dose of cracked black peppercorns and coriander then smoked over apple wood - the connoisseur’s bacon
ready to slice and serve
Rabbit & Pork Cheek Terrine sale Preparation Instructions:country style terrine of rabbit, nutmeg, white pepper, and parsley wrapped in thin slices of cured pork belly. Pairs perfectly with Sweet & Spicy Pecans and Heady Topper Mustard from Butterfly Bakery one slice, about 8oz, Keep Refrigerated. Ingredients: Rabbit, Pork Liver, Pork Fat, Pork Cheek, Pork Belly, Eggs, Salt, Heavy Cream, Egg Yolks, Parsley, Spices (Black Pepper, Cinnamon, White Pepper, Clove, Nutmeg, Coriander, Ginger), Celery Powder, Cane
US$ 30.82
US$ 113.31
US$ 332.69
US$ 130.17
US$ 370.25