Shiratama Umeshu Plum Liqueur 500mL Above 95 all are carefully monitored to

all are carefully monitored to achieve the best quality

it is aged in a succession of individually nosed and hand-selected American oak and ex-sherry casks

Every drop of Single Barrel is truly unique as each barrel imparts its own flavour and character

Note: The blended malt brand Rock Island was formerly called Rock Oyster

Shiratama Umeshu Plum Liqueur 500mL Above 95 all are carefully monitored toShiratama Umeshu is a plum liqueur produced at the Eigashima White Oak distillery. It comes from the maceration of plums in shochu in which sugar and a touch of whisky are added to obtain a liqueur with a unique character. Delicious on the nose with its aromas of quetsche, honey and almond, Shiratama Umeshu reveals itself in all roundness and softness on the palate with intense notes of plum and candied apple.