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Wild fermentation was completed in barrel and allowed to mature on its own lees for six months
This Chablis is a perfect introduction to the minerality of Chablis wines
The Dirtman Shiraz is a masterfully crafted wine that marries the boldness of black fruits with the nuanced influences of toasty oak
It has warmth
Domaine Vincent Girardin Auxey Duresses 'VV' Lark Hill Estate Wild fermentation was completed inAromas of red cherry, raspberry, and wild strawberry, with notes of violet, spice, and earthy minerality. On the palate: juicy red fruit, lively acidity, fine tannins, and subtle oak, finishing long and elegant.
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