Kondo Brewery Kikkogo Whole Soybean Soy Sauce 1L Miso soup A well-balanced combination of five

A well-balanced combination of five different ingredients that will please anyone

crafted from only uji hojicha and pure sugar—no sweeteners

and deep character

but also as a companion for overseas travel

Kondo Brewery Kikkogo Whole Soybean Soy Sauce 1L Miso soup A well-balanced combination of fiveKoji made from carefully selected whole soybeans and wheat is brewed in saltwater and aged for over a year. Its clear color, rich aroma, and deep flavor are the result of soy sauce making techniques passed down through generations and the fine craftsmanship of handcrafted soy sauce. Kondo Brewery's Kikkogo Whole Soybean Soy Sauce (1L) is a traditional, handmade brewed dark soy sauce made with water from the clear Akigawa River, grown in the lush