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How to use: Sip chilled or shake it with a few simple ingredients for cocktails that will taste anything but simple
low yields
Palate: All agave kick with a peppery bite
While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented
Raiz Oaxaca Espadin 750 ml region_Penderyn How to use: Sip chilledAgave: Espadn (Angustifolia Haw). Alc. Vol.: 45% Time of agave maturation: 8 years. Type I: White 100% agave. No. of distillations: 2. Net. Cont.: 750mL
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