Assessment Kit-AMPR102 Trim meat for further processing Qualification Core units BSBMGT401 Show leadership

Core units BSBMGT401 Show leadership in the workplace BSBWHS401 Implement and monitor WHS policies

grief and trauma CHCAGE005 Provide support to people living with dementia If you require RPL Kits with comprehensive benchmarking

Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

BSBESB407 Manage finances for new business ventures

Assessment Kit-AMPR102 Trim meat for further processing Qualification Core units BSBMGT401 Show leadershipOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of