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The Liberator Episode 13 Terroir By Truck 2015 pinino barbecued food and hard cheeses

SKU: 41180943957

4.5
USD12.50 USD36.50

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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1

Description

barbecued food and hard cheeses

The Vieux Collège estate is a family run vineyard for 7th generations with Eric Guyard taking over the reins in 2006

Full-bodied and richly textured

Bright and lively with sweet plum aromas

The Liberator Episode 13 Terroir By Truck 2015 pinino barbecued food and hard cheesesright red berry, then with some rich cherry aromas coming off. A bit of rose as well. The palate is rich, funky and with some rhubarb, cherry, raspberry and then a darker darker core but with red, rich crisper flavours. This is cracking and fun.

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