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After the addition of water
The nose excited us with brandy snaps
Date distilled: May 1989
Tooty Frooties and rice paper on amaretti with waxed fruits
Cask No. 71.87 Rum After the addition of waterCask No. 71. 87 Cowboys at dinner Speyside, Lossie An intriguing mixture of flapjacks, malt extract, cinnamon buns, chocolate orange and a steak grilling over sweet chestnut charcoal made us rather curious as we took a sip. Wow, it was a smoky and sweet dirty steak think caveman or cowboy. However, there was a small difference as we served it with a deep purple, full bodied Argentinian Malbec with those on the tongue flavours of damson and blackberry