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The world's first spiced whisky
Mash Bill: 11% Corn
vanilla and silky caramel
Each Bourbon batch is made from some of the finest bourbon in bottled at 118
Querciabella Mongrana Maremma Toscana Rosso old-carter The world's first spiced whiskyTASTING NOTES Intense ruby red in the glass, the charm of Mongrana does not take long to reveal itself. Well defined aromas of ripe fruit, morello cherry, blackberry and blueberry especially anticipate notes of kirsch, ivy, pine needles. As soon as the wine opens up in the glass, a more complex bouquet starts to emerge with slight hints of leather, coffee powder and cocoa enriched by a touch of liquorice. Juicy, fresh sip, with soft tannins. The long
US$ 12.00
US$ 35.00
US$ 25.00